{"id":7712,"date":"2026-07-02T00:28:11","date_gmt":"2026-07-01T21:28:11","guid":{"rendered":"https:\/\/nhrclb.org\/?p=7712"},"modified":"2026-07-02T00:30:22","modified_gmt":"2026-07-01T21:30:22","slug":"les-normes-juridiques-regissant-lalimentation-des-personnes-detenues-au-liban","status":"publish","type":"post","link":"https:\/\/nhrclb.org\/fr\/archives\/7712","title":{"rendered":"Les normes juridiques r\u00e9gissant l’alimentation des personnes d\u00e9tenues au Liban"},"content":{"rendered":"

Modification du d\u00e9cret n\u00b0 14310 du 11 f\u00e9vrier 1949 (R\u00e8glement des prisons)<\/h1>\n

D\u00e9cret n\u00b0 :<\/strong> 3101
\nDate :<\/strong> 25 janvier 1993<\/p>\n

Le Pr\u00e9sident de la R\u00e9publique,<\/p>\n

Vu la Constitution ;<\/p>\n

Vu le Code de proc\u00e9dure p\u00e9nale, notamment son article 424 ;<\/p>\n

Vu le d\u00e9cret n\u00b0 14310 du 11 f\u00e9vrier 1949 (R\u00e8glement des prisons), notamment ses articles 77 et 78 ;<\/p>\n

Sur proposition du Ministre de l’Int\u00e9rieur ;<\/p>\n

Apr\u00e8s consultation du Conseil d’\u00c9tat (avis n\u00b0 108 du 26 ao\u00fbt 1992) ;<\/p>\n

Apr\u00e8s approbation du Conseil des ministres lors de sa s\u00e9ance du 16 d\u00e9cembre 1992 ;<\/p>\n

D\u00e9cr\u00e8te ce qui suit :<\/p>\n

Article premier<\/h2>\n

Les articles 77 et 78 du d\u00e9cret n\u00b0 14310 du 11 f\u00e9vrier 1949 (R\u00e8glement des prisons) sont abrog\u00e9s et remplac\u00e9s par les dispositions suivantes :<\/p>\n

Article 77<\/strong><\/p>\n

Les quantit\u00e9s et la nature des denr\u00e9es alimentaires fournies quotidiennement \u00e0 chaque d\u00e9tenu sont fix\u00e9es comme suit :<\/p>\n

Premi\u00e8re cat\u00e9gorie<\/strong><\/p>\n

    \n
  • Labn\u00e9 ou fromage : 100 grammes, quatre fois par semaine, accompagn\u00e9s d’une tasse de th\u00e9.<\/li>\n
  • Confiture ou halva : 100 grammes, trois fois par semaine, accompagn\u00e9s d’une tasse de th\u00e9.<\/li>\n<\/ul>\n

    Deuxi\u00e8me cat\u00e9gorie<\/strong><\/p>\n

      \n
    • L\u00e9gumineuses et c\u00e9r\u00e9ales : 150 grammes par jour parmi les produits suivants, r\u00e9unis ou s\u00e9par\u00e9s : haricots, petits pois, riz, lentilles, pois chiches, f\u00e8ves s\u00e8ches et boulgour.<\/li>\n<\/ul>\n

      Troisi\u00e8me cat\u00e9gorie<\/strong><\/p>\n

        \n
      • Viande bovine fra\u00eeche : 150 grammes, deux fois par semaine.<\/li>\n
      • Poulet frais : 200 grammes, deux fois par semaine.<\/li>\n<\/ul>\n

        Quatri\u00e8me cat\u00e9gorie<\/strong><\/p>\n

          \n
        • Pommes de terre : 300 grammes par semaine.<\/li>\n
        • P\u00e2tes alimentaires : 100 grammes toutes les deux semaines.<\/li>\n
        • Deux \u0153ufs par semaine.<\/li>\n
        • Pain arabe : 500 grammes par jour.<\/li>\n<\/ul>\n

          Cinqui\u00e8me cat\u00e9gorie<\/strong><\/p>\n

            \n
          • L\u00e9gumes : 180 grammes par jour parmi les produits suivants, r\u00e9unis ou s\u00e9par\u00e9s : tomates, courgettes, haricots verts, aubergines, petits pois, blettes, \u00e9pinards, chou-fleur, carottes et chou.<\/li>\n<\/ul>\n

            Sixi\u00e8me cat\u00e9gorie<\/strong><\/p>\n

              \n
            • Huile d’olive, huile v\u00e9g\u00e9tale ou graisse v\u00e9g\u00e9tale, ainsi que sucre : 150 grammes par jour de chaque produit.<\/li>\n
            • Tahini et th\u00e9 : 5 grammes par jour de chacun.<\/li>\n<\/ul>\n

              Septi\u00e8me cat\u00e9gorie<\/strong><\/p>\n

                \n
              • Sel, \u00e9pices, oignons, concentr\u00e9 de tomates, citron, ail et coriandre, selon les besoins de la pr\u00e9paration des repas.<\/li>\n<\/ul>\n

                Huiti\u00e8me cat\u00e9gorie<\/strong><\/p>\n

                  \n
                • Fruits : 100 grammes par jour parmi les produits suivants, r\u00e9unis ou s\u00e9par\u00e9s : pommes, oranges, bananes et raisins.<\/li>\n<\/ul>\n

                  Article 78<\/strong><\/p>\n

                  Il peut \u00eatre d\u00e9rog\u00e9 aux quantit\u00e9s journali\u00e8res pr\u00e9vues \u00e0 l’article pr\u00e9c\u00e9dent, \u00e0 condition que chaque d\u00e9tenu re\u00e7oive, sur une base hebdomadaire, la totalit\u00e9 des quantit\u00e9s prescrites.<\/p>\n

                  Ces denr\u00e9es servent \u00e0 pr\u00e9parer trois repas quotidiens conform\u00e9ment \u00e0 un menu hebdomadaire \u00e9tabli \u00e0 l’avance par le directeur de la prison, pr\u00e9cisant les plats servis et les quantit\u00e9s d’ingr\u00e9dients utilis\u00e9es.<\/p>\n

                  Article 2<\/h2>\n

                  Le pr\u00e9sent d\u00e9cret sera publi\u00e9 et communiqu\u00e9 partout o\u00f9 besoin sera.<\/p>\n

                  Fait \u00e0 Beyrouth, le 25 janvier 1993.<\/p>\n

                  \u00c9lias Hraoui<\/strong>
                  \nPr\u00e9sident de la R\u00e9publique<\/p>\n

                  \u00c9mis par le Pr\u00e9sident de la R\u00e9publique<\/p>\n

                  Rafic Hariri<\/strong>
                  \nPremier ministre<\/p>\n

                  B\u00e9chara Merhej<\/strong>
                  \nMinistre de l’Int\u00e9rieur<\/p>\n

                  Rafic Hariri<\/strong>
                  \nMinistre des Finances<\/p>\n","protected":false},"excerpt":{"rendered":"

                  Modification du d\u00e9cret n\u00b0 14310 du 11 f\u00e9vrier 1949 (R\u00e8glement des prisons) D\u00e9cret n\u00b0 : 3101 Date : 25 janvier 1993 Le Pr\u00e9sident de la R\u00e9publique, Vu la Constitution ; Vu le Code de proc\u00e9dure p\u00e9nale, notamment son article 424 ; Vu le d\u00e9cret n\u00b0 14310 du 11 f\u00e9vrier 1949 (R\u00e8glement des prisons), notamment ses […]<\/p>\n","protected":false},"author":1,"featured_media":7709,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[163],"tags":[],"class_list":["post-7712","post","type-post","status-publish","format-standard","has-post-thumbnail","category-documents-de-reference"],"yoast_head":"\nLes normes juridiques r\u00e9gissant l'alimentation des personnes d\u00e9tenues au Liban | \u0627\u0644\u0647\u064a\u0626\u0629 \u0627\u0644\u0648\u0637\u0646\u064a\u0629 \u0644\u062d\u0642\u0648\u0642 \u0627\u0644\u0625\u0646\u0633\u0627\u0646 - 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